document.write('\x3cmeta http-equiv=\x22x-dns-prefetch-control\x22 content=\x22off\x22/\x3e\x3col class=\x22tumblr_posts\x22\x3e\x0a \x0a \x0a\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x3cli class=\x22tumblr_post tumblr_video_post\x22\x3e\x0a \x3cdiv class=\x22tumblr_video\x22\x3e\x0a \x3ciframe width=\x22400\x22 height=\x22245\x22 src=\x22http://www.youtube.com/embed/YfNxo2vkdUU?wmode=transparent\x26autohide=1\x26egm=0\x26hd=1\x26iv_load_policy=3\x26modestbranding=1\x26rel=0\x26showinfo=0\x26showsearch=0\x22 frameborder=\x220\x22 allowfullscreen\x3e\x3c/iframe\x3e\x0a \x3c/div\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3eMaking tequila, harvesting a blue agave plant in Mexico (by \x3ca href=\x22http://www.youtube.com/watch?v=YfNxo2vkdUU\x22\x3etastetequila\x3c/a\x3e)\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x3cli class=\x22tumblr_post tumblr_video_post\x22\x3e\x0a \x3cdiv class=\x22tumblr_video\x22\x3e\x0a \x3ciframe width=\x22400\x22 height=\x22323\x22 src=\x22http://www.youtube.com/embed/VhZ-EKPPQkU?wmode=transparent\x26autohide=1\x26egm=0\x26hd=1\x26iv_load_policy=3\x26modestbranding=1\x26rel=0\x26showinfo=0\x26showsearch=0\x22 frameborder=\x220\x22 allowfullscreen\x3e\x3c/iframe\x3e\x0a \x3c/div\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3eCooking is more than food from the earth. It is a creative act \x26#8230; Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoac\u00e1n paradigm (by \x3ca href=\x22http://www.youtube.com/watch?v=VhZ-EKPPQkU\x22\x3eunesco\x3c/a\x3e)\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x3cli class=\x22tumblr_post tumblr_video_post\x22\x3e\x0a \x3cdiv class=\x22tumblr_video\x22\x3e\x0a \x3ciframe width=\x22400\x22 height=\x22323\x22 src=\x22http://www.youtube.com/embed/_ivsxdmqF4g?wmode=transparent\x26autohide=1\x26egm=0\x26hd=1\x26iv_load_policy=3\x26modestbranding=1\x26rel=0\x26showinfo=0\x26showsearch=0\x22 frameborder=\x220\x22 allowfullscreen\x3e\x3c/iframe\x3e\x0a \x3c/div\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3e\x3cspan\x3eCulture \x26amp; Heritage of Mexico\x3c/span\x3e\u00a0(by \x3ca href=\x22http://www.youtube.com/watch?v=_ivsxdmqF4g\x22\x3eifstudios\x3c/a\x3e)\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a \x3cli class=\x22tumblr_post tumblr_photo_post\x22\x3e\x0a \x3cimg src=\x22http://29.media.tumblr.com/tumblr_lkmnaqCa2W1qajlqto1_400.jpg\x22 alt=\x22Casa Chapala 5 de Mayo Feature Drinks: La Cazuela, The Ultimate Margarita, Flaquita (Skinny) Margarita.\x22 class=\x22tumblr_photo\x22/\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3eCasa Chapala 5 de Mayo Feature Drinks: La Cazuela, The Ultimate Margarita, Flaquita (Skinny) Margarita.\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x3cli class=\x22tumblr_post tumblr_video_post\x22\x3e\x0a \x3cdiv class=\x22tumblr_video\x22\x3e\x0a \x3ciframe width=\x22400\x22 height=\x22245\x22 src=\x22http://www.youtube.com/embed/c4hTxm9srrU?wmode=transparent\x26autohide=1\x26egm=0\x26hd=1\x26iv_load_policy=3\x26modestbranding=1\x26rel=0\x26showinfo=0\x26showsearch=0\x22 frameborder=\x220\x22 allowfullscreen\x3e\x3c/iframe\x3e\x0a \x3c/div\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3eCasa Chapala / The Pampered Chef (by \x3ca href=\x22http://www.youtube.com/watch?v=c4hTxm9srrU\x22\x3ethetaxi937\x3c/a\x3e)\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x3cli class=\x22tumblr_post tumblr_video_post\x22\x3e\x0a \x3cdiv class=\x22tumblr_video\x22\x3e\x0a \x3cobject height=\x22245\x22 width=\x22400\x22\x3e\x3cparam name=\x22movie\x22 type=\x22application/x-shockwave-flash\x22 value=\x22http://www.kvue.com/v/?i=120214719\x22 /\x3e\x3cparam name=\x22allowScriptAccess\x22 value=\x22always\x22 /\x3e\x3cparam name=\x22wmode\x22 value=\x22transparent\x22 /\x3e\x3cparam name=\x22AllowFullScreen\x22 value=\x22true\x22 /\x3e\x3cembed type=\x22application/x-shockwave-flash\x22 src=\x22http://www.kvue.com/v/?i=120214719\x22 allowfullscreen=\x22true\x22 allowscriptaccess=\x22always\x22 height=\x22245\x22 wmode=\x22transparent\x22 width=\x22400\x22\x3e\x3c/embed\x3e\x3c/object\x3e\x0a \x3c/div\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3e\x26#8220;Casa Chapala is more than interesting. Lupe Barragan has created a very exciting Mexican restaurant\x26#8221;. Rob Balon (Check last 60 seconds of video).\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a \x3cli class=\x22tumblr_post tumblr_photo_post\x22\x3e\x0a \x3cimg src=\x22http://30.media.tumblr.com/tumblr_liu3uyDICp1qajlqto1_400.jpg\x22 alt=\x22You are invited to the very first Pampered Chef Cooking Class at Casa Chapala! \x0a\x0aWhere: Casa Chapala North: 3010\x26amp;#160;W Anderson Ln Austin, TX 78757\x0aSpace is limited\x26amp;#8212;call 512-459-4242 to reserve your seat(s)\x0aThe Deal: $25.00 for Cooking Class, meal, recipes \x26amp;amp; non-alcoholic drink\x0a6:00pm: Cooking Class registration with $5.00 Drink Specials / Chips \x26amp;amp; Salsa\x0a7:00pm: Cooking class begins\x26amp;#8212;learn how to prepare savory Casa Chapala Appetizers, a Chef Lupe Family Entree and a Delectable Pampered Chef Dessert\x0aAfter each course demo, you\x26amp;#8217;ll be served the dish\x0a8:00pm to 8:30pm \x26amp;#8212; Ordering, Door Prize, Recipes \x26amp;amp; Gift Bags\x0aExtended Happy Hour Drinks through 8:30pm\x0a\x26nbsp;Note: all guests with reservations will receive a Pampered Chef Gift bag.\x26nbsp; Join us for a Chips and Salsa Happy-Hour Photo session at 6:00pm!If you can\x26amp;#8217;t attend but woud like to order, then please use this link, products will be available at Casa Chapala on Anderson Ln at the next Cooking Class on April 27th, 2011.\x26nbsp;Hope you can attend\x26amp;#8212;we\x26amp;#8217;re going to Rock the Kitchen!\x26nbsp;Hasta el MIERCOLES, mis amigos!\x26nbsp;Chef Lupe y Chef Chavez\x26nbsp;\x26nbsp;\x22 class=\x22tumblr_photo\x22/\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3e\x3cstrong\x3eYou are invited to the very first Pampered Chef Cooking Class at Casa Chapala! \x3c/strong\x3e\x3c/p\x3e\x0a\x0a\x3cul\x3e\x3cli\x3eWhere: Casa Chapala North: 3010\x26#160;W Anderson Ln Austin, TX 78757\x3c/li\x3e\x0a\x3cli\x3eSpace is limited\x26#8212;call 512-459-4242 to reserve your seat(s)\x3c/li\x3e\x0a\x3cli\x3eThe Deal: $25.00 for Cooking Class, meal, recipes \x26amp; non-alcoholic drink\x3c/li\x3e\x0a\x3cli\x3e6:00pm: Cooking Class registration with $5.00 Drink Specials / Chips \x26amp; Salsa\x3c/li\x3e\x0a\x3cli\x3e7:00pm: Cooking class begins\x26#8212;learn how to prepare savory Casa Chapala Appetizers, a Chef Lupe Family Entree and a Delectable Pampered Chef Dessert\x3c/li\x3e\x0a\x3cli\x3eAfter each course demo, you\x26#8217;ll be served the dish\x3c/li\x3e\x0a\x3cli\x3e8:00pm to 8:30pm \x26#8212; Ordering, Door Prize, Recipes \x26amp; Gift Bags\x3c/li\x3e\x0a\x3cli\x3eExtended Happy Hour Drinks through 8:30pm\x3c/li\x3e\x0a\x3c/ul\x3e\x3cp\x3e\u00a0\x3cbr/\x3eNote: all guests with reservations will receive a Pampered Chef Gift bag.\u00a0 Join us for a Chips and Salsa Happy-Hour Photo session at 6:00pm!\x3cbr/\x3e\x3cbr/\x3eIf you can\x26#8217;t attend but woud like to order, then \x3ca href=\x22http://www.pamperedchef.biz/chefchavez?page=host-search-results\x26amp;showId=3066932\x22\x3eplease use this link\x3c/a\x3e, products will be available at Casa Chapala on Anderson Ln at the next Cooking Class on April 27th, 2011.\x3cbr/\x3e\u00a0\x3cbr/\x3eHope you can attend\x26#8212;we\x26#8217;re going to Rock the Kitchen!\x3cbr/\x3e\u00a0\x3cbr/\x3eHasta el \x3cstrong\x3eMIERCOLES\x3c/strong\x3e, mis amigos!\x3cbr/\x3e\u00a0\x3cbr/\x3eChef Lupe y Chef Chavez\u00a0\u00a0\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a \x3cli class=\x22tumblr_post tumblr_photo_post\x22\x3e\x0a \x3cimg src=\x22http://25.media.tumblr.com/tumblr_lih6agdWZx1qajlqto1_400.jpg\x22 alt=\x22\x26nbsp; Please join us on Thursday,\x26nbsp;March 24, 2011\x26nbsp;for our very special\x26nbsp;Amigo Club Private Dinner and Tequila Tasting. \x26nbsp;\x26nbsp;\x26nbsp; If you\x26rsquo;re new to the Amigo Club \x26ndash; let me describe the evening for you.\x26nbsp;\x26nbsp; At 6:30 p.m., we gather with our friends to enjoy a refreshing Margarita or Mexican Martini - fresh-squeezed lime juice, hand-shaken, my special recipe -Salud!\x26nbsp;\x26nbsp; You\x26rsquo;ll sit down to appetizers \x26ndash; special \x26ldquo;off-menu\x26rdquo; delights \x26ndash; just for the Amigo Club \x26ndash; and continue our tasting with a Don Julio Blanco \x26ndash; clean, crisp, with a finish of black pepper. \x26nbsp;A perfect balance!\x26nbsp;\x26nbsp; You\x26rsquo;ll be served the second course, paired perfectly with a light, smooth Reposado Tequila. \x26nbsp;\x26nbsp;\x26nbsp; The main course follows, accompanied by a smooth, buttery Tequila Anejo \x26ndash; carefully chosen to compliment the complexities of the dish.\x26nbsp;\x26nbsp; A special dessert finishes the evening - one your taste buds will never forget! \x26nbsp;\x26nbsp;\x26nbsp; Throughout the night, we\x26rsquo;ll be discussing the nuance and history of each tequila, giving us a greater appreciation for the art and craft of tequila.\x26nbsp;\x26nbsp; Please join us this Thursday, March 24, 2011 at 6:30 p.m. at the Anderson Lane Casa Chapala. \x26nbsp;The cost is $45.00 per person, which includes two cocktails, a four-course dinner and accompanying tequila tasting. \x26nbsp;\x26nbsp;\x26nbsp;\x26nbsp; Please call 512-459-4242 for reservations and please feel free to bring guests.\x26nbsp;\x26nbsp; Lucina and I look forward to sharing our casa, our kitchen and our cellar with our close friends and guests.\x26nbsp;\x26nbsp; Hasta el Jueves, mis amigos!\x26nbsp;\x26nbsp; Guadalupe Barragan\x26nbsp;\x26nbsp; General Manager\x22 class=\x22tumblr_photo\x22/\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3e\x3cspan class=\x22Apple-style-span\x22\x3e\x3cspan class=\x22Apple-style-span\x22\x3e\u00a0 Please join us on Thursday,\x3cspan class=\x22Apple-converted-space\x22\x3e\u00a0\x3c/span\x3e\x3cstrong\x3eMarch 24, 2011\x3c/strong\x3e\x3cspan class=\x22Apple-converted-space\x22\x3e\u00a0\x3c/span\x3efor our very special\x3cspan class=\x22Apple-converted-space\x22\x3e\u00a0\x3c/span\x3e\x3cstrong\x3eAmigo Club Private Dinner and Tequila Tasting\x3c/strong\x3e. \u00a0\x3cbr/\x3e\u00a0\u00a0 If you\u2019re new to the Amigo Club \u2013 let me describe the evening for you.\x3cbr/\x3e\u00a0\u00a0 At 6:30 p.m., we gather with our friends to enjoy a refreshing Margarita or Mexican Martini - fresh-squeezed lime juice, hand-shaken, my special recipe -Salud!\x3cbr/\x3e\u00a0\u00a0 You\u2019ll sit down to appetizers \u2013 special \u201coff-menu\u201d delights \u2013 just for the Amigo Club \u2013 and continue our tasting with a Don Julio Blanco \u2013 clean, crisp, with a finish of black pepper. \u00a0A perfect balance!\x3cbr/\x3e\u00a0\u00a0 You\u2019ll be served the second course, paired perfectly with a light, smooth Reposado Tequila. \u00a0\x3cbr/\x3e\u00a0\u00a0 The main course follows, accompanied by a smooth, buttery Tequila Anejo \u2013 carefully chosen to compliment the complexities of the dish.\x3cbr/\x3e\u00a0\u00a0 A special dessert finishes the evening - one your taste buds will never forget! \u00a0\x3cbr/\x3e\u00a0\u00a0 Throughout the night, we\u2019ll be discussing the nuance and history of each tequila, giving us a greater appreciation for the art and craft of tequila.\x3cbr/\x3e\u00a0\u00a0 Please join us this Thursday, March 24, 2011 at 6:30 p.m. at the Anderson Lane Casa Chapala. \u00a0The cost is $45.00 per person, which includes two cocktails, a four-course dinner and accompanying tequila tasting. \u00a0\u00a0\x3cbr/\x3e\u00a0\u00a0 Please call 512-459-4242 for reservations and please feel free to bring guests.\x3cbr/\x3e\u00a0\u00a0 Lucina and I look forward to sharing our casa, our kitchen and our cellar with our close friends and guests.\x3cbr/\x3e\u00a0\u00a0 Hasta el Jueves, mis amigos!\x3cbr/\x3e\u00a0\u00a0 Guadalupe Barragan\u00a0\u00a0 General Manager\x3c/span\x3e\x3c/span\x3e\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x3cli class=\x22tumblr_post tumblr_video_post\x22\x3e\x0a \x3cdiv class=\x22tumblr_video\x22\x3e\x0a \x3cobject width=\x22400\x22 height=\x22283\x22\x3e\x3cparam name=\x22movie\x22 value=\x22http://www.history.com/flash/VideoPlayer.swf?vid=448829801\x22 /\x3e\x3cparam name=\x22allowScriptAccess\x22 value=\x22always\x22 /\x3e\x3cparam name=\x22allowFullScreen\x22 value=\x22true\x22 /\x3e\x3cembed src=\x22http://www.history.com/flash/VideoPlayer.swf?vid=448829801\x22 type=\x22application/x-shockwave-flash\x22 allowfullscreen=\x22true\x22 allowscriptaccess=\x22always\x22 width=\x22400\x22 height=\x22283\x22\x3e\x3c/embed\x3e\x3c/object\x3e\x0a \x3c/div\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3ch4\x3eHistory of St. Patrick\x26#8217;s Day\x3cspan\x3e\x3c/span\x3e\x3c/h4\x3e\x0a\x3cp\x3eSeparate St. Patrick\x26#8217;s Day myths from reality and find out all about why and how this holiday is celebrated by millions of Irish around the world.\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a \x0a \x0a\x0a \x0a \x0a \x0a\x0a \x0a \x3cli class=\x22tumblr_post tumblr_photo_post\x22\x3e\x0a \x3cimg src=\x22http://24.media.tumblr.com/tumblr_lhrbgvXrhv1qajlqto1_400.jpg\x22 alt=\x22Happy Mardi Gras!\x22 class=\x22tumblr_photo\x22/\x3e\x0a \x0a \x0a \x3cdiv class=\x22tumblr_caption\x22\x3e\x0a \x3cp\x3eHappy Mardi Gras!\x3c/p\x3e\x0a \x3c/div\x3e\x0a \x0a \x3c/li\x3e\x0a \x0a\x0a \x0a\x0a \x0a \x0a \x0a \x0a \x0a\x0a \x0a \x0a\x3c/ol\x3e');